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  • Restaurant Reviews
    • Cuisine
      • Asian
      • Breakfast
      • Burgers
      • Contemporary
      • Eastern European
      • Fusion
      • Latin American
      • Meat/BBQ
      • Mediterranean
      • Mexican
      • Middle Eastern
      • Spanish
    • Price Range
      • Below 20 €
      • 20€ – 50€
      • 50€-100€
      • Over 100€
    • Experiences Abroad
  • About
  • Contact
Ministry of Foodies Logo
tuna belly
 
 

The Best Restaurants in Madrid — A Local’s Guide

Recent Reviews

Aguachile
Corvina MX

Sinaloa-inspired dishes in a tiny space

steak tartare with bone marrow
Ultramarines del Coso

Decent Mediterranean plates, not memorable

Tacos cocinita pibil and tinga de pollo
El Rey de los tacos

Mexican comfort food in the heart of Madrid

Poyo Club chicken sandwich
Poyo Club

Crispy chicken sandwich, juicy and precise.

Bokaxankla steak tartare
Bokaxankla Bar

A Modern Tapas Spot That Keeps One Foot in Tradition

Bread with aerated butter and caviar
Disfrutar – One of the world’s best restaurants, is it worth the hype?

Experiences Abroad

Lama mezedopoleio
A little gem in the streets of Thessaloniki – Lama Mezedopoleio
Fogon Asado - slow braised asado al papillote
Which is the best steakhouse in Buenos Aires?
Shrimp tamale
Quintonil vs Pujol – Which Is the Best 2 Michelin Star Restaurant in Mexico City?
tacos and gringa
The Best Tacos in Mexico City
Tacos
The Best Food Spots in Mexico City — An Objective (and Slightly Hungry) Guide
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